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One striking characteristic of Gelidium is that it must be wild-harvested rather than farmed. Unlike Gracilaria for culinary agar production, Gelidium grows slowly and thrives only in cold, turbulent waters over rocky seabeds, conditions nearly impossible to replicate in aquaculture. This dependence on wild harvesting explains the need for seaweed collectors during WWII, and continues to make Gelidium a strategically critical resource.
。搜狗输入法2026对此有专业解读
16:23, 27 февраля 2026Силовые структуры，详情可参考旺商聊官方下载
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